Recipe:Turkish Sneaks Singara Berk

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Which needs to be

Chicken Kima Half Cup
1 tablespoon of onion paste
Ginger garlic 1 teaspoon of bread
Salt to taste
Ginger gourd little
Coriander leaves are little bit crispy
Little oil
First put the oil in the pan and fry the onion paste red. Then add ginger garlic to the bowl. Cook with salt and minced water for 25 minutes. Before making it, crush the coriander leaves.

Take for dow

Flour 1 cup
1 tea spoon Corn Flowers
Oil 5 table spoons
Water is necessary
Make the bread by making the dough with all the ingredients on top. Now the bread is filled with a long way, we do not make the ball rolling properly. Stir it at very medium oil. After lightening, sprinkle light red chili powder above it and eat it with any sauce. This snake can be made for Eid earlier. After the arrival of the guests make hot and hot hot serve.
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Recipe:Turkish Sneaks Singara Berk | Ecency