Recipe: Tomato-spicy-sweet oil spinach

binislam0(54)
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Materials :

Tables - 1 cup of like
Salt - like quantity
Sugar - According to the taste
Mustard oil - 1 + 1/2 table spoon
Agra powder - little (optional)
Chat spices: -
Zira - Like the amount
Coriander-like value
Dry pepper-like to the standard
Cardamom - 1
Bitlawn - little

  • Tallake all well, then tile. You will not be able to forget much

Powder well in the blender or jute with hot potato.

For oil:

Elements :-

Mustard oil - 1 cup or more
Onion Kochi - 1 cup
Dry pepper - 4-5
Whole patch - little
Serve - 3-4 table spoons
Methodology:

After soaking 4 to 5 hours, take out the kantle with your hands well.

  • To wet with a little water. After that the water will take a lot of time to dry.

  • Leave more than half the seeds, keep a little bit.

  • Sprinkle oil in the fraypan with spiny kanth. Give sugar, salt.

  • Strain the medium and dry the adhesive and tighten.

  • At the end I gave a little powder to the rug, so that the ritual is a good combination.

  • Due to dry and when hard type balls are made, take down.

  • Sprinkle little spices and bit salt before applying.

  • Taste spices until the scent is done.

  • If you are cold, make small balls by using a little oil in hand.

  • Make all the balls in the same way.

  • Heat the pan with oil.

  • Put onion paste as well as brown color.

  • Heat the hot pepper with turmeric, five times a day.

  • When you get out of the patch, take down.

  • Stir the oil in the oven after 1 to 2 minutes and let it onion.

  • Do not keep roasting hot oil, but it will become a burning stomach.

  • After a while pour the sirka.

Keep chilled and glass jars.

Serving: -

Serve with khichuri or white rice, this is a great fun spell.

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Recipe: Tomato-spicy-sweet oil spinach | Ecency