White rice or bread will be great to eat! Let's see, how to make tomato and coconut curry.
Materials
2 cups of tomato pieces (half cut, shortened, very)
Coconut butter 2 tablespoons
1 cup of beans
2 tablespoons of onion paste
Ginger paste 1 teaspoon
Yellow curry half teaspoon
2 teaspoons of chilli powder (can be done less)
Coriander half tea spoon
Cumin powder half teaspoon
Kasuri methi / dry fenugreek leaves 1 teaspoon crushed
Whole mustard half tea spoon
Coconut milk half cup
Oil 3 tablespoons spoon
Coriander leaves finely chopped 2 tablespoons
Sugar 1 teaspoon
Fried grated pepper (some will not be given)
Salt to taste
Recipe
If the oil is hot with pan oil, then when the whole mustard day flourishes, then spice the spices in it, light naturally make it. Mix all the spices with coconut milk and spice the spices.
Now cook this tasted spice with tomato, coconut bata, cashew fenugreek, sugar, salt and half cup of water and cook it with a lid and cook the medium 10 to 12 minutes, then cook it with beans and coriander leaves for a further 12 minutes, tomato Soften the mild to moderate seasoning and give it to a few grilled dried chillies before giving it down (if not given).
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