Necessary materials:
-2 pieces of big bread, cut black part
-15 g soft cream
-2 tablespoon ginger paste
-1 ripe pear, sliced and cut into small pieces
-1 egg, shake well
-4 tablespoons brown sugar
-150 ml milk
Ready Method:
First, mix the butter in a piece of bread and apply butter on it. Then cut the pieces of each bread into 4 pieces in the form of a triangle. Then the bottom portion of 300 ml of a microwave dish will be cut into half pieces of bread, and pieces of pearl on it should be made and pieces of the remaining bread will be arranged.
Half of eggs, milk and sugar will burst well together. Then pour this mixture over the bread and wait for 10 minutes.
Then cook the pudding for 4 minutes on a microwave and keep the 5-minute standby mode. Then cook again in the heat for 1 minute.
Then you have to take pudding out and heat the microwave grill. Once the grill is hot, the remaining sugar will spread on the pudding and cook it again under the hot grill until the upper part of the pudding does not contain golden color. If you have golden color, take it out of the microwave and serve hot.