Among the sweet food items, 'Kazu Badam Barfi' is a favorite of all. Most of the time, this sweet item is not made at home, bought from a shop. Although it is made at home but not so difficult. Let's take a look at how you can make yourself Kazu Badan Barfi.
Ingredients:
200 ml. (4/5 cups) milk
250 grams of sugar
250 grams of Kazu Badam
Ready Method:
Mix cashew nuts and milk in a blender well.
Take this paste now in a pan. Add sugar to it and keep it warm until the sugar melts completely. Then stir the mixture until it's shaped like a dove.
Remove from the oven and let it cool down.
Apply a little quantity of oil in a tray and pour the mixture in it and 1/4 cm Or 1/8 "thick balloon. Cut off your favorite shapes (usually cut into diamond sap) and keep it cool.
The cashew nut made by you is now ready to serve.