Chocolate truffle is a sweet and delicious one sweet. You can easily make room. Ideas are also excellent for giving gifts to loved ones.
Elements :-
Brown Sweet Chocolate (Dairy or Kitkate) 227 grams
1/2 cup wiping cream
1/3 teaspoon vanene assens
1/2 teaspoon butter
One pinch of salt
One pinch coffee
2 tablespoons powder nuts
Milk for chocolate sorting
Primary: -
- Make chocolate well with Greater.
Put the grated chocolate dry containers. - Heat a few seconds in cream oven.
Now mix the chocolate with a hot cream. - Mix molasses with chocolate, vanilla, coffee, salt, butter and nuts.
- Keep 5-7 minutes in normal temperature and refrigerate for 4 hours.
It will make chocolate better and it will be useful to fix shapes. - After 4 hours make a quick shape with spoon or scope.
- Keep frozen for a while while melt.
If you do not put the hand, chocolate will melt quickly.
Once the shape is ready, refrigerate again for 1 hour, so that the shape of the chocolate will be nice and smooth.
If you wish, you can use the chocolate balls to make cocoa powder, great coconut, drink chocolate powder or icing sugar.
You can also use it as a dairy milk melting quote.
I used dairy milk.
Keep in mind that molten chocolate is not too hot.
- If the balls are hot, the balls will melt the shape.
If you are coated, put it in the fridge and the coating will come in shape and it will be smoothed. - Set the ml chocolate on your shoulders as desired.
If you want, you can use different color chocolates