Which will take:
-Hard chicken pies half kg
-Corn Flower 3 table spoons
- 3 tablespoons of soy sauce
-Waste sauce 1 table spoon
- 1 tea spoon of vinegar
-Tomato ketchup 1 teaspoon
-Add 1 tablespoon of long and a little lemon
-Rosoon curry 1 table spoon
Capsicum cut 2 cups long-green
-Duniya Koli long cut cut half cup
3 tablespoons of oil / sesame oil
-Launch to taste
-Shuo Chilli Powdered Powder Half Tea Spoon
-Green Chilli Powder Powder Half Tea Spoon
-Bhaja Nuts, Kaju / Chinese 1 teaspoon
Mix sauce, sauce, vingar, dried chilli powder and garlic and ginger in a bowl. First, take a bowl of poultry with Corn Flowers, Round Chilli Powder Powder, and a little salt and water. Now add oil to the pan and fry the light brown brown with corn flour. Now, mix the sauce with meat in the meat and apply it with salt. Cook more than 5 minutes. When it turns red, give it onion and capsicum. Cook for 5 to 7 minutes. Lower the fried nuts on top. Chinese kung fu chicken with rice or frayed rice is great.