Chile Potato is one of the many types of sour and fun appetizers. A perfect recipe for making snacks or any time you want to eat at a time.
Materials
Large potato - 3
Corn Flowers - 2 Tcha
Chilli powder - 1/4 tea.
Salt
Oil - 3 T.
Ginger-garlic sprouts - 1 tbsp.
Onion - 1, 3 triangular cut
Capsicum coconut - 1/2 cups
Chilli-2-3
Black pepper powder - 1/2 tea.
Soy sauce - 1/2 tect.
Chile sauce - 1.5 cups
Vinegar - 1 tea.
Tomato sauce - 1 tbsp
Spring-Air-Freshener
Recipe
(1) Peel the potatoes long. Wash.
(2) Take potato pieces in a bowl and mix them well with Corn Flowers and Salt. Then put the oil in the submarine oil. Take it off when folded.
(3) Take 1 cup of water in a bowl. Take Corn Flowers.
(4) Heat oil with a pan. Mix ginger-garlic, capsicum and onion peel well with 1 m. Pour the crushed corn flower. Rinse
(5) Mix well with chili sauce, soy sauce, vinegar, tomato sauce, chilli powder, pepper powder and salt and make it dense dry.
(6) Add fried potatoes and mix well.
Visit Yummy and test Chile Chile Potato.