The specialty of the cock cakes is the Alobokhara. Look at the little reddish. It is sometimes called red chicken too. A recipe very easy. Step by step follow all the ingredients in the right way and drink it is extraordinary to eat. Take a look at the recipe, I can say it to eat!
Materials
Cock- 1.25 kg, make a paste
Potato - 1/3 cups
Onion Kochi - 2 cups
Ginger Bada - 1 tk.
Garlic bait - 1 tea.
Cinnamon-Large 1am
Amalach-big 2
Tomatoes - Piece 2
Oil - 1/2 cup
Salt-quantity
Recipe
Take oil in a pan and leave onion on it, crush it with cockpaste, ginger paste and garlic, and fold it. Then cook cinnamon, cardamom, tomato and salt and cook 2 m well. Cover the gentle sprouts.
- When the meat is boiled, cover a few ml greens with flax seeds. Remove the sesame seeds as soft.