Material:
For white sauce
-1 tea tea butter
-1 / 2 tea flour
-3/4 cup Milk
-Cooks salt and peppercorn powder
Other materials:
-2 cup broccoli flowers
-1 / 2 tea oil oil
-1 cup sliced mushrooms, without data
-Sadamata salt and semi-broken peppercorn
-1 Tea Tea Grate Cheese
-water like water
Method
To make white sauce-
Lightly fry the cauldron, stirring it with butter and stir in 20 seconds.
Now add flour, stir again for 20 seconds.
Add milk and stir it for a minute.
Reduce ignition and mix salt and peppercorns; Now drop down one side.
How to proceed:
Boil broccoli flowers with amount of water for one and a half minutes and after boiling, keep aside.
Now add one teaspoon of oil and mashroom medium in a pan and fry for one minute. Then add broccoli, salt and round pepper to boiled mixture.
Spread the white sauce on a full vegetable dish and keep it covered with lid for one minute.
Serve immediately.
Thank you