If you have a microwave oven or a conventional oven, you can easily create this recipe and make Yami chocolate cake. Let's take a look at this recipe easy to make chocolate cake.
Ingredients:
Flour - 165 grams
Baking powder - 2 teaspoons
Chocolate (well-made) - 110 grams
Butter - 130 grams
Castor Sugar - 150 grams
Milk- 3/4 cups
Walnut (chopped) - 1/2 cup
Vanilla Assens - 1/2 teaspoon
Method
First of all, mix flour and baking powder together and make them neat. Melt the chocolate and buttermilk together with a microwave ovenproof container at the MEDIUM (70%) temperature at the microwave oven. You can also melt the oven if you want. Add and remove the custard sugar in this mixture (instead of the custard sugar, you can also use the sugar that we eat, but blunt the sugar in this case). Add flour cooked and mix well. Then add milk and mix it. Add chopped walnuts and vanilla essence to this. A mixture of chocolate cake was made.
Mix a lightweight oil on a microwave dish, and pour this mixture and equalize the surface. Bake it for 5 minutes at high (100%) temperature in the microwave oven. If necessary, bake at 1 minute MEDIUM (70%) temperature. If you want to make convection in oven, then mix the mixture in heat 180 degrees celsius and boil 25-30 minutes in the oven. If you are cool, enjoy all the fun chocolate cakes.