Ingredients of 6 people
1 kg game
2 red caps
2 bay leaves
a little oil
1 supplement for goulash
a bit of salt
a little pepper
1 tablespoon of tomato concentrate
Preparation
First
Slightly sprinkle the onion and sprinkle it on a little oil and water. Add the meat, bay leaf, salt as needed, sprinkle with water to cover the meat and leave for about one hour until the meat is cooked. Submerge water, let the meat be covered constantly.
Second
Add the added glaze to water, pepper and tomato concentrate, boil for half an hour, and then remove from the heat.
serving
This dish can be served with pasta, pasta or something, a light salad ....
