Main Ingredients
400 gr white tofu, puree
1 stalk of celery, finely sliced
1 stick of leeks, finely sliced
1 tablespoon of ebi, brew, roast, puree
2 onions, puree
2 cloves of garlic, puree
T tsp pepper powder
T tsp powder broth
T tsp sugar
Salt to taste
2 chicken eggs, shake it off
50 gr carrots, cut into small cubes
Sufficient cooking oil
How to make:
Mix tofu, celery, spring onions, ebi, onion, garlic, pepper powder, stock broth, sugar, and salt. Stir until all ingredients are mixed.
Take a little mixture. Round shape with size to taste. Do this method until the dough runs out.
Heat the oil in the pan.
Take the balls to know. Dip it into a beaten egg. Put it in a frying pan and fry until cooked. Lift, drain.
Arrange balls to know on a serving plate.
