My journey into cryptocurrency began when I bought one Bitcoin after reading about it. I forgot about that BTC for a while and when I checked it again, the thing had greatly increased in value. Since then,

How much money have I made from buying, selling, and promoting the cryptocurrency Steem? If you want answers to that, will you please watch this video below and leave a like if you enjoy any part of it

August 22, 2018 and I feel like a pack a day cigarette smoker. I quit smoking years ago but it seems like the habit has followed me around somehow. The air has this thick smoky flavor and I can see the

Byteball has started a new contest that sounds like loads of fun! You can read all about it here: Announcing the Steem Use-a-Thon by Byteball Contest Entry Use Case Basically a way of purchasing a vote

Saturday night I was out playing disk golf with my son and we were throwing the disk towards a basket right behind a couple taller trees. The basket was just over two hundred feet away and I threw my Mamba

1 post per person limit. Thanks to the Steem Blockchain Tool, I can easily see who responded first, second, third, etc. to our Steemjet to Steemfest Prize Contest. I am powering down as fast as possible

Materials and seasonings needed Main Ingredients 500 grams of oyster mushrooms 250 grams of chicken meat, milled 250 grams of flour 50 gr cornstarch 2 chicken eggs onions, finely sliced 4 onions, puree

Materials and seasonings needed Main Ingredients 2 pieces of sweet corn 75 grams of flour 1 tablespoon of rice flour 1 egg 2 celery sticks, roughly sliced 1 stick of leeks, finely sliced Enough water Right

Materials and seasonings needed Main Ingredients 400 gr white tofu, puree 1 stalk of celery, finely sliced 1 stick of leeks, finely sliced 1 tablespoon of ebi, brew, roast, puree 2 onions, puree 2 cloves

Materials and seasonings needed Main Ingredients 500 grams - chicken meat, cut into pieces according to taste then wash thoroughly 1 liter - young coconut water 2 sticks - lemongrass digeprek 3 sheets

I love to cook, I do it all the time. Here I made some spicy honey lime chicken thighs, parmesan crusted roasted red potatoes and some green beans. Potatoes in the oven Finished Potatoes! Chicken cooking

How the Theravada school dealt with doctrinal points from other schools The Katha-vatthu — Chapter 7 Part 12 In Part 8 of this series, we looked at the schools that ‘participated’ and ‘did not participate’

Below I tell you a little about the unique habits of female students. Because I am a princess, it seems like this is the unique habit. 1.If you are walking together, you usually like to walk the road This

Sudah lama fakum di dunia steemit.. Maka hari ini saya hadir kembali dengan berbagai menu atau resep makanan yang akan saya posting di blog ini.. Semoga bermanfaat buat banyak orang dan bisa di ambil hikmahnya

Astonished by success of the eSteem Surfer desktop client development started recently we are out of hands to do much more. Lots of ideas are waiting for you to become beautiful code serving new options

A few days ago it clouded up and rained and the slugs came out exploring. I got some nice pictures when I was out walking Dog-oh. Slugs have been a favorite of mine since I was a child. They come out when

I found a little garden snake when I was out walking yesterday evening. I got the camera phone out fast enough to get a couple of pictures before the snake slithered away under the bushes. There used to

There's an old cedar tree in short hiking distance from a local campground that I like a lot. I thought I would share some pictures I took of it. Here it is in the forest: I think it must be over three

We always listen these two words : Be calm and keep patience source One day i was going somewhere with my friends riding bike. It was too busy road in fact so all were driving carefully. It was the moment

Materials And Spices Required Main ingredients 1/2 kg - chicken eggs 2 pieces - large green chili cut into pieces 4 pieces - big red chili cut into pieces 1 fruit - onion roughly chopped 1 piece - onion