The three milk cake, a sponge cake topped with evaporated milk, condensed milk and whole milk, is a favorite food at celebrations throughout Central America and now in the United States. Its origins are difficult to pin down, however, with a number of Latin nations
Various recipe sources place the origin of the tres leches cake in Nicaragua. Believed to come from Nicaragua by most historians, says what America is cooked, it is believed that the famous cake of three milks originated in Nicaragua.
In Venezuela it is prepared very frequently and it is one of the favorites of all (although nowadays due to the shortage and high costs of the products it has become an inaccessible dessert for the pocket of many)
