The finest vermicelli is being toasted in a pan. It was cut into tiny pieces before dropping into a hot pan or casserole. Flipping it occasionally until the color turned darker.
Off the fire and add the condense milk until the vermicilli staked together. Use your hand to form a ball to divide it. Do not touch when it is still hot to avoid burning. Wait until you feel the hotness is touchable.
So easy affordsble sweet for you to serve your lovely family. It's crunchy chunky in every bite.
Happy start Monday of the week!