Using an unsalted butter, I started stir frying the onions, garlic, add the chicken breast that was thinly sliced. Add soy sauce, black pepper and maggi cubes to taste plus one tablespoon of tomato paste. Keep it cooking in low heat until tender.
On the other pan, boiled the pasta/macaroni and set aside after straining the excess water.
Sliced the two pieces of carrots, green bell and red bell pepper. When you see the chicken tenderness is enough, add the carrots and bell pepper. Serve while still hot!
Have a great day!