We have got a fresh tuna! Grilled it with grilled pork belly. Mixing soy sauce, venigar, lemon, garlic, onions , tomato and chili as sawsawan! What a perfect lunch with my siblings.
I am not grilling fish all the time but if I found a new fresh one in the market, I craved for it so I bought it in the morning when I went it there and no need to put in the freezer, I cooked it while still fresh. I got the perfect taste that we are longing for. We enjoyed out lunch and still have have left over for our dinner.
Happy Father's Day to all father!