My version of chinese rice with garlic chicken and pea pods 馃馃嵅 (Eng - Esp)
Hello, hello friends food lovers I wish you are well and have a great week together with your loved ones, this will be my entry for the Qurator's: Hive Top Chef: / Old Recipes, many ideas came to my mind to prepare an old recipe and I opted for the version of Chinese rice Venezuelan style, with saut茅ed chicken with garlic and pea pods, this ancient culture has prersence in the country for several years and many of their dishes have been added to the menu of several homes, creating delicious combinations of flavors with local ingredients and the personal touch of each family, at home we like this dish with zahahoria as star ingredient for the sweet and crunchy touch that brings.
Hola, hola amigos amantes de la comida deseo se encuentren bien y tengan una excelente semana en uni贸n de sus seres queridos, esta ser谩 mi entrada para el Qurator's: Hive Top Chef: / Old Recipes, muchas ideas vinieron a mi mente para preparar una antigua receta y opt茅 por la versi贸n de arroz chino al estilo venezolano, con pollo salteado al ajillo y vainitas, esta cultura milenaria tiene prersencia en el pa铆s hace varios a帽os y muchos de sus platillos han sido agregados al men煤 de varios hogares, creando deliciosas combinaciones de sabores con ingredientes locales y el toque personal de cada familia, en casa nos gusta este platillo con zahahoria como ingrediente estrella por el dulce y toque crocante que aporta.
INGREDIENTS
Chicken breast (250 gr)
Rice (2 cups)
Onion(1)
Paprika (1)
Carrot (1)
Chives (1 branch)
Garlic (1 sprig)
Soybean oil (30 ml)
Chili (3)
Pea pods (6)
Garlic (7)
Soy sauce
Worcestershire sauce
INGREDIENTES
Pechuga de pollo (250 gr)
Arroz (2 tazas)
Cebolla(1)
Piment贸n (1)
Zanahoria (1)
Ceboll铆n (1rama)
Ajo porro (1rama)
Aceite de soya (30 ml)
Aj铆 (3)
Vainitas (6)
Ajo (7)
Salsa de soya
Salsa inglesa
PROCEDURE
Once the ingredients were organized, I took the rice to the stove, added salt to taste, five (5) cups of water, 1 tablespoon of oil and let it cook for approximately twenty (20) minutes over medium heat, when it finished cooking I removed and set aside.
PROCEDIMIENTO
Organizados los ingredientes llev茅 a la estufa el arroz, agregu茅 sal al gusto, cinco (5) tazas de agua, una (1) cuchara de aceite y dej茅 en cocci贸n durante aproximadamente veinte (20) minutos a fuego medio, al terminar la cocci贸n retir茅 y reserv茅.
Then I cut the chicken into cubes, added the crushed garlic, oil and saut茅ed for ten (10) minutes over medium heat, stirring constantly to achieve uniform cooking.
Luego cort茅 el pollo en cubos, agregu茅 los ajos pisados, aceite y salte茅 durante diez (10) minutos a fuego medio removiendo constantemente para lograr una cocci贸n uniforme .
I saut茅ed the chicken, washed the vegetables with water and vinegar, removed the seeds, shells and cut them into strips, cubes and slices.
Salteado el pollo, lav茅 los vegetales con agua y vinagre, retir茅 las semillas, conchas y cort茅 en tiras, cubos y rodajas.
I put the pea pods on the fire, cooked until they softened a little (al dente), removed and cut.
Llev茅 las vainitas al fuego, cocin茅 hasta ablandar un poco (al dente), retir茅 y cort茅.
Then I saut茅ed the vegetables in plenty of oil, added the chicken, salt to taste and stirred with the help of a paddle until combined.
Luego sofre铆 los vegetales en abundante aceite, agregu茅 el pollo, sal al gusto y remov铆 con ayuda de una paleta hasta integrar.
To the saut茅ed chicken and vegetables I added the rice, Worcestershire sauce, soy sauce and mixed with a paddle until the ingredients and flavors were integrated, I removed and plated.
Al sofrito de pollo y vegetales agregu茅, el arroz, salsa inglesa,salsa de soya y mezcl茅 con una paleta hasta integrar los ingredientes y sabores, retir茅 y emplat茅
To prepare this recipe, it is customary to cook the rice at least three (3) hours in advance and let it rest. There are even those who take it to the refrigerator or prepare it the day before to achieve a firmer and crunchier consistency when saut茅ing with the rest of the ingredients. ingredients; It is simple to prepare and vegetables and proteins can be added according to each person's taste.
Para preparar esta receta se acostumbra cocinar el arroz al menos tres (3) horas antes y dejarlo en reposo, incluso hay queienes lo llevan a la nevera o lo preparan el d铆a anterior para lograr una consistencia m谩s firme y crujiente al sofreir con el resto de ingredientes; es sencillo de preparar y se pueden a帽adir los vegetales y prote铆nas de acuerdo al gusto de cada persona.
Espero sea de su agrado y se animen a prepararlo.
I hope you like them and are encouraged to prepare them.
Translated with https://www.deepl.com/translator
All images are my own, captured by a S铆ragon LC-3000 camera, dividers courtesy of @kattycrochet.
Todas las im谩genes son de mi autor铆a, capturadas por una c谩mara S铆ragon LC-3000, divisores cortes铆a de @kattycrochet.