Rajma Chawal ( red beans and boiled rice) is one of the famous Dishes of sub-continent a lot of people eat it daily, its origin is India and People of India love it. It is one of my favourite recipes too, it looks so simple but it takes hour to cook, it takes around 3 to 4 hours to cook properly because Red beans takes a lot of time to boil properly. Best thing about is its healthy to eat of course boiled rice is fattening but i am talking about Rajma ( Red beans).
Ingredients
Red Beans
Onion
Tomato
Ginger
Garlic
Green Chilli
Red Chilli
Black Pepper
Turmeric powder
Salt
Coriander
Coriander seed
