Greetings Foodies,
It's the start of the weekend in Japan and we felt like having some escoveitched Fish. So I put on my chef hat and drew on the skills I acquired during the first wave of the pandemic.
I bought two packs of fish from a local shop and seasoned away, then floured the fish and started frying.
At the same time I prepared the sauce which included vinegar, sliced onions, bell peppers and ginger.
and arranged the plating with orange 🍊 slices.
Here is the finished dish.
This was my serving. It was delicious. Yum!!
Here's to hoping that you and your loved ones will have an awesome weekend.
Stay connected, stay blessed.
