This is a rich, creamy Caribbean sweet cocktail ideal for the summer. We all know it as 馃崓pi帽a colada. 馃嵏
Ingredients
Ice
50 ml of rum
50 ML coconut rum
30 ML of coconut cream
120 ML pineapple juice without a lot of sugar
Condensed milk to taste
Preparation
In a blender add a cup of ice
Add rum and coconut rum, cream of coconut, pineapple juice and condensed milk to taste.
Blend for 30 seconds or more depending on desired texture
Serve and garnish with lemon and pineapple.