greetings and salutations,
I hope all are hivians doing good!
"May the blessings of allah fill your life with happiness and open all the doors of success now and always."
Today I'm gonna share with you the recipe of Peyaju"
Ingredients:
Moshur Daal
Onion
Green chili
Garlic paste
Ginger paste
Turmeric powder
Coriander leaf
Salt
Oil
Process:
Take a pan for deep frying. Add required oil and let it heated up. In another side take a bowl. Get moshur Daal. Keep the daal sock for hours and then make a not fine paste. With smooth paste peyaju will not be crispy and testy. Get onion, green chilli, turmeric powder, salt, garlic paste, ginger paste and coriander leaf. Mix with hand. Then put the daal paste there. Mix with spices well. In between oil will be heated up. Get small pieces make round shape and leave in the oil. Stir and fry. Fry with time in a medium low flame. Put out and serve in a plate.
Serve with any chatni.
as simple as that!
happy cooking!!