Kuah Pliek U is a traditional culinary Acehnese traditional heritage of the ancestors. This culinary is very popular in all circles in Aceh, from the bottom to the upper class. Pliek U is also often called unifying culinary, this food symbolizes the diversity of society that is in Aceh because this dish is a mixture of all kinds of vegetables cooked in a cauldron. The main ingredient of culinary is Pliek U or Patarana. Pliek U/ Patarana made of shaved coconut shavings and taken the oil and then the waste is fractured by drying in the sun. This time we also want to share recipes and how to make Kuah Pliek U, please be listened if you want to try it.
Material:
500 gr shrimp peeled
500 grams of young jackfruit
100 gr leaf melinjo
100 gr beans long
100 gr wheat flour
3 tablespoons pliek u
1 liter of coconut milk
1 bunch of kale
Melinjo to taste
Salt to taste
Sugar to taste
Ground spices:
20 pieces of chili pepper
8 pieces of red chili
8 grains of red onion
3 cloves of garlic
3 pieces of asam sunti
2 tablespoons of serundeng
2 teaspoons of pepper
2 cm ginger
1 tablespoon coriander powder
1 teaspoon of turmeric powder
Seasoning Iris:
10 pieces of large green chili
4 orange leaves
4 onions
1 stem of lemongrass
How to make:
Clean shrimp with running water, peel off the shells and set aside.
Fry pliek u until fragrant, then pour a glass of water, after boiling water to defecate and set aside his pliek u.
Boil melinjo fruit and jackfruit until soft then dispose of water and set aside.
Cut kale into a smaller size, cut into pieces of melinjo leaves and separate from the stems, cut into long beans with a size of 2 cm each.
Saute the seasoning sliced and add spices to the fragrant spices, then enter the shrimp and stir-fry until the shrimp change color.
Enter the coconut milk, stirring so as not to break and then enter the jackfruit and melinjo followed by all vegetables.
Enter salt and sugar, if you like also add flavor.
After boiling and cooked vegetables immediately turn off the fire. Serve while still warm.
