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This is the easiest and most delicious peanut pastry ever. please try for mothers who like the cake. Even if charred not to be bitter taste.Gurihnya original delicious ...
Do not forget to wash your hands before starting baking ya mother and always make sure all the tools and materials that will be used in a clean.
Good luck and enjoy
1 kg of low protein flour
500 gr cooked roasted peanuts / oven available in stores
500 g of refined sugar
500 ml of vegetable oil
Eggloss for smear
Blender peanuts until smooth. Pour into basin, mix with caster sugar and wheat flour, pour the oil little by little while diuleni, until dull. If less oil may be added.
Take the dough, pulung and print. Put it on a paper-traying pan. Must be a paper base to prevent the bottom surface of the blackened cake.
Bake with small flame adjust with each oven. Up to mature. Lift. Chill before it is stored in an airtight container.
This is my favorite cake. Every kid will love because the sweet taste of sugar powder that is not match, especially if you are forbidden to eat candy then eat this kukis is a chance to enjoy sweetness sugar.
Of course, a savory mixture of cheese and sugar sweetness into the sensation of its own taste of this cake, now may be tried deh for collection of festival of the feast day.
This time my kuker recipe in big size all ya bun, it's better for three just every size of material to get the small portion.
As usual yes mother, do not forget to wash your hands before starting and make sure all materials and tools that will be used in a clean state.
1 kg of low protein flour
300 gr sugar caster
3 pieces of egg yolks
1 teaspoon vanilli powder
180 gr grated cheddar cheese
100 gr of cornstarch
600 gr margarine
Refined sugar to sprinkle sesuaikam only dg needs
Stir in margarine and refined sugar, may be mixed in approximately 2 minutes to change color to be whiter.
Put the cheese, vanilli, egg yolks, and cornstarch and mix well.
Put the wheat flour little by little, until the dough and can be formed. Can also take a little and taste of wet dough then mix with wheat bit by bit to get a dough that is dull and shape according to our will. This is a strategy that I do to avoid killing in large quantities in order to be left behind prayers and the dough does not harden because of security.
Bake with medium heat according to each oven yes mother. Do not need baking pan with margarine. Bake until golden and crisp yellow. Do not burn more.
Once cooked, just dip in powdered sugar to stick and milk in the jar, tp jgn immediately closed. Wait for cold mother yes
Ready served for big day and party
