My daughter went food shopping with me and decided she'd like to buy an egg plant.
I don't remember when was it last time when I bought one, so I was surprise by her choice.
I'm sure it's been a decade ago....!
Well, she couldn't wait to eat it :)
After we came back home, she washed the egg plant and chose the spices for it.
I helped her slice it - I didn't want her to hurt herself.
She sprinkled some salt, freshly ground black pepper and a curry all over both slices of the egg plant.
Next, she rubbed them evenly with some olive oil.
Broiled them for few minutes on both sides (turned them halfway through the cooking process).
Make sure to monitor the broiling progress, so your aren't left with a burned food.
From my experience, I like to keep the oven door open to see how fast /slow it cooks.
Once I close the oven door (most of the time) everything burns...
I don't cook with eggplant and I have to say, it tasted very good!
I'm sure, I'll be using it more often in my recipes as vegetables are my favourite food to eat and this one is yet to experiment with some more....
