Meatballs in Tomato Sauce

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Why does beef take so long to boil? I think everyone knows that beef will not be tender if it is not boiled for more than an hour or pressure-cooked for at least 30 minutes, then we get a beef texture that can be easily bitten and digested by our intestines.

However, it turns out that there is one recipe that makes beef easy to cook without taking a long time. So simple, practical and also very easy, you can even cook beef with your eyes closed. It only takes 30 minutes to get food with full protein and tastes very good. Do you want to know what the recipe is?

Well, one trick to get delicious and full protein food. Meatballs in Tomato Sauce, from the name it may seem very difficult and not that simple. Of course not, it's very easy as long as you have a tool to crush meat such as a chopper or meat grinder.

Meatballs in Tomato Sauce Ingredients:

• 500 gr beef tenderloin
• 3 cloves garlic
• Salt and pepper
• 250 gr tomatoes
• 1 tbsp tomato sauce
• 1 pcs onion
• 150 gr mozzarella
• Oregano and 2 tsp olive oil

How ​​to make Meatballs in Tomato Sauce:

• I use lean tenderloin, meaning it is easy to grind because. Usually I have prepared it at room temperature and defrosted from the freezer. The beef has been cut into small pieces to make it easier for the machine to grind, it has been given 3 cloves of garlic, salt and a little pepper so that there is flavor in the meatballs and it is richer in taste.

• After the meat is finished being ground, then I puree the tomatoes. I sauté the tomatoes with olive oil and when the water has reduced a little, then I add onions and a little tomato sauce.

• Using my hands, I make the meat into balls, then place them on a pan filled with tomato sauce. Cover until the top of the meatballs are cooked, about 5 minutes. Add salt, pepper, oregano and also sprinkle with mozzarella.

• Meatballs in Tomato Sauce are ready to be served.

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See you the next time hive friends!

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Editing by Lightroom and VN iphone 11

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