Steamed Coconut Cake for CNY

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Hello everyone,
Tomorrow is a big day for the beliefs of the Chinese tribe, Chinese New Year is coming soon. Various Chinese New Year ornaments are scattered all over the city, with red accents, dragons and rabbits. This year will be symbolized by the animal rabbit, really very cute, I hope this year will also be better.

Chinese New Year is always associated with the color red, it really lights up like fire and passion. I like the color red, because it depicts a sense of enthusiasm and confidence, the color red always gives a good impression on a food. The red color makes you more appetizing for these foods.

So I got the idea to make a simple meal, a snack that can warm the family. It is suitable for friends to drink coffee while chatting with partners, friends or family. I'm going to make steamed coconut cakes, with a red color sprinkled with delicious desiccated grated coconut.

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Steamed Coconut Cakes

_{The Recipe}

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To make soy coconut steamed cakes, there are several ingredients that will be used, apart from that, always follow step by step in making steamed coconut cakes, use quality ingredients, Hivers!

Ingredients;

• 3 eggs
• 30 gr sugar
• 1 tsp ovalet
• 50 gr of flour
• 50 gr white chocolate
• 100 ml of vegetable oil
• Pinch of salt
• Dried grated coconut
• Vanilla extract
• Food coloring RED

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How to make steamed coconut cake;

• Put 3 eggs and sugar into the mixer bowl, then mix at high speed for 3 minutes (until fluffy).

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• Heat vegetable oil with white chocolate over medium heat. Set aside to cool.

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• Add vanilla extract and salt, then slowly add flour, ovalet, and 1 tsp dried grated coconut. Stir until well mixed. Then add the white chocolate, stir again until well blended.

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• Apply a little oil to the mold, don't forget to heat the steamer over medium heat.

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• Add food coloring and stir until well blended, please stir the mixture slowly so that the dough doesn't stick out/fail.

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• Steam for 25-30 minutes so that the sponge is perfectly cooked, tips; use a cloth on the lid of the steamer so that the steam does not get on the steamed cakes because it will make the dough thick.

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• Steamed coconut cake is ready to be served!

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See you the next time hive friends!

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Editing by Lightroom and VN iphone 11

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