Hello foodies!
Talking about food, of course everyone has a favorite menu, right?
Like me, I like things about almost all beef menus, anything if mixed with beef I really like it, even once a week I have to eat beef even though it's only beef-flavored sausage.
Even though when I was little, my mother rarely cooked beef. You can count on the fingers every year I only eat a few pieces of beef. And that's because of the day of Eid or Eid qurban. Because beef is very expensive and it makes my mother unable to cook beef whenever she wants. If my mother cooks beef, it must be in large quantities, because we are a large family of 7 members. So that once I cook meat, my mother has to spend a large budget, at least I have to cook 1.5 kg of beef. For the price of beef, it's around $10 dollars per kilogram.
I once told you that I studied at Andalas University in the city of Padang, West Sumatra. As we know, West Sumatra is a very famous area for processed foods made from beef. If you have heard of Rendang, it is a food that comes from West Sumatra. Also the same with Dendeng, Dadiah, Itiak Lado Hitam and many other dishes.
Since I studied in Padang, I started to be free to eat meat, because I also have my own income and there is also a scholarship that backs up my finances so that I can eat my favorite food, which is beef.
Previously I've discussed about the recipe for rendang and jerky, right? This time I want to discuss a recipe that is no less delicious, namely Beeff Black Pepper. This recipe is very simple, easy and practical. You can try it at home. Curious about the recipe? Let's see the following recipe!
Beef Black Pepper Ingredients:
- 350 gr beef (thinly sliced)
- 3 cloves of garlic
- 1 clove of onion
- 1 pack of black pepper
- 1 tempeh board
- 1 carrot
- 10 pcs cayenne pepper
- 1 tomato
- Leeks
- 1 ginger
- Black pepper
- Butter
- BBQ sauce
- Pinch of Salt and sugar
How to Cook Beef Black Pepper:
- Thinly slice ginger, leeks, garlic and onions. Cut the tempeh and carrots into cubes then set aside
- Thinly slice the beef, I use the deep ground beef to make the meat tender.
- Fry the garlic, onion and ginger with a tablespoon of butter. Saute until fragrant.
- Put the meat into the wokpan and mix with the sauteed onions.
- Add 2 tablespoons of barbeque sauce, then stir until smooth.
- Give a little water, then cover and wait for 10 minutes until the water shrinks.
- Enter the tempeh and carrots then stir until blended.
- After that, add the tomatoes, leeks, onions and black pepper. Stir again until well blended.
- Give a little salt and sugar, taste correction.
- Beef Black pepper is ready to serve!
Easy way to make it right?
Best eaten with rice and a glass of cold sweet tea. Especially when eaten with the family. The taste of the beef is still very pronounced on the tongue, especially the mixture of black pepper and tomato which adds an umami taste to the beef. Interested in trying? Please recook this recipe :)
Good luck..
Want more recipes? Please comment below.
thankyou..
See you in the next one.
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