Making Donuts at home

Making Donuts can be an incredible experience, here are two ways to make them.

Dough for Donuts

Ingredients:

500 grams of wheat flour
15 grams of fresh yeast
2 tablespoons of butter
80 grams of sugar
2 eggs
250 milliliters of water
Half a spoonful of salt
If we choose the frying method, oil; if it is baked, it will not be necessary, although you can spread them a little butter if you do not have baking paper or onion.

Preparation:

1. The first step is to sift the flour, then mix with the sugar, yeast and salt.
2. Then make a volcano and in the center add the melted butter, which can be melted in the microwave, put also the eggs, mix well until there are no lumps.
3. Next, pour in the water little by little while mixing, then knead with your hands.
4. When the dough no longer sticks to your hands, form a ball and cover it with plastic wrap, leave it for 1 hour to rest and double in size.
5. After the resting time, cover the work table with flour, put the dough on it and roll it out with a rolling pin. When it is very thin, cut the doughnuts in the size of your preference.

1. Then cover them and let them rest for half an hour more, it is convenient to leave them in a warm place.
2. Next, the doughnuts should be cooked, for this there are two options. One is to fry them in abundant oil, they should be golden on both sides, when they are ready, remove them and place them on absorbent paper to eliminate the excess oil. The second option is to take them to the oven, for this it is necessary to grease a tray with butter and then sprinkle with flour, put the donuts there and put them in the preheated oven at 200º C for 10 minutes.
3. let them cool and finally decorate to taste, you can sprinkle with powdered sugar and cinnamon, some icing with sugar, water and lemon, bathe in chocolate totally spectacular, you can freeze the ones you do not use and take them out 5 minutes before consumption.