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Custard of ripe bananas

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natilla de platano 1.jpg

Today I bring you a dessert that is a delight and that my house enjoys very much, although the main ingredient is not as common here as in my country, it is possible to get it in places where they sell fruit.
There is no need to cook, bake or put a lot of ingredients in it.
It is a custard of ripe bananas.

Ingredients

Ripe plantain in number according to the amount you want to prepare, I use 13.
Cinnamon

natilla de platano 2.jpg

How to prepare it.

Remove the peel from the bananas, cut them into small pieces and put them in the freezer in a plastic bag until they are frozen.
Then pour them into the blender and blend until they are creamy.
Place them in a refractory dessert container and sprinkle with cinnamon.
If you wish, you can add nuts or any other ingredient when blending.
To keep it creamy and cold, put it in the refrigerator.

Custard of ripe bananas | Ecency