Ginger holds a very high place in the world of Ayurvedic medicine. This is because it has proven its capability to help in digestion for ages and a large number of various properties which are beneficial to health.
Ginger is an ingredient which has liberal use in the preparation of food in India. Tea laced with ginger is one of the favorite hot drinks of any household and the grandmothers in every household use this as a remedy for coughs and colds.
Small and thin slices of salted ginger pickled in lime juice with the colour of soft pink and served with the normal rice and lentil soup is a very common sight on many household dinner tables.
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