This one is called taho, a famous Philippine snack food made of fresh soft/silken tofu, arnibal, and sago pearl. I got this one at Mukas Port when I was travelling to Zamboanga del Sur.
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Photo taken by my iPhone 6s Plus
Mindanao, Philippines
May 2018
Random Photo #54: Taho | Ecency
asbonphotos ·
Stir-Fried Corn Rice Vermicelli with Homemade Mentai Saucenurfay ·
