When everyone talk about food.I always hungry and I don't know why i hungry.Today, I would to talk about my favorite food.My favorite food is tom-yam.Tom-yam is a Thai food and It's the one of Thai signature.Many foreigner want to eat it.It's have many flavors such as sour,spicy,etc.In tom-yam have many meat and seafood but seafood are pleasing for many people.I have a recipe for tom yum kung.So we have to prepare ingredients as follow medium-size shrimps, 10 mushrooms,1 stalk of lemon grass,3 lime leaves,1 teaspoon of salt,2 tablespoons of fish-sauce,3 tablespoons of lime juice,6 hot peppers (pounded lightly),4 cups of water,half of cup roughly cut coriander leaves.Next,Remove the shrimp shell but leave the tails (for good appearance).Then cut open the back of each shrimp to remove the veins. Also clean the mushrooms with water and dry them well before wedging each into quarters.second,Bring water to boil, then add lemon grass, lime leaves, and shrimps. When the shrimps turn pink, add mushrooms and salts.and Remove the pot from heat after boiling. Then season with fish sauce, lime juice, and hot peppers. Serve the soup while still hot and garnish on top with pieces of coriander leaves.it's finish but i have some kind of tom-yum such as Tom yam pla is a clear fish soup that was traditionally eaten with rice. It used to be the most widespread form of tom yam before mass-tourism came to Thailand, for fresh fish is readily available almost everywhere in the region's rivers, canals and lakes as well as in the sea. Usually fish with firm flesh that doesn't crumble after boiling is preferred for this type of soup.Tom yam kai is the chicken version of the soup.Tom yam po taek or tom yam thale is a variant of the soup with mixed seafood, like prawns, squid, clams and pieces of fish.Tom yam kung maphrao on nam khon is a version of prawn tom yum with the meat of a young coconut and a dash of (coconut) milk.Tom yam kha mu made with pork leg. These require a long cooking time under low fire.Tom yam kathi - coconut milk based tom yum, this is often confused with tom kha kai , where galangal is the dominant flavour of the coconut milk-based soup and In the modern popularized versions the soup contains also mushrooms usually straw mushrooms or oyster mushrooms. The soup is often topped with generous sprinkling of fresh chopped cilantro (coriander leaves). Sometimes Thai chili jam is added.it gives the soup a bright orange color and makes the chili flavor more pronounced and it have some sour soup like tom yum,it's Less well-known outside Thailand,this is tom khlong , a spicy sour soup where the sourness, however, does not derive from lime juice but through the use of tamarind or Tom som are soups that are also very similar to tom yum but most often do not contain lemongrass or kaffir lime leaves. Depending on the type of tom som, the acidity can be derived from lime juice or from the use of tamarind.Finally,I just want to share about tom-yum and enjoy it.Thank you for attentions.
