Vegetable salad
http://kulinariya.ru-land.com/
Ingredients:
1 beet
3 potatoes
100 g dark raisins
200 g of mayonnaise
salt to taste
200g carrots in Korean
200g walnuts
100g prunes
Beets to cook, peel, grate and mix with porzannym prunes.
Korean carrot mix with crushed walnuts.
Boiled potatoes, peel, grate and mix with raisins, soak raisins in hot water. The first layer spread potatoes with raisins and lubricates mayonnaise. The second layer Put the carrots in Korean and nuts, and also lubricates mayonnaise. The third layer - the beet with prunes and mayonnaise on top. Serve well, and it is possible to spread the layers in reverse order to the form, and then flip it and smear layer with beetroot mayonnaise.
Salad ready.
http://kulinariya.ru-land.com/
