The Donner dates back to the eighteenth century of the Ottoman Empire, where it took the horizontal form of roasting, especially in the city of the land of Rome.
It consists of a skewer of red meat or chicken, which can weigh up to 50 kg at the beginning of the day and is called "döner", a word that comes from the dönmek, because the Sikhs continue to drown from early morning until evening, Serving this meal is usually in the form of sandwiches, or in the form of a dish full of rice and salads, and the price of sandwiches or donermann dish is 3-20 Turkish lira depending on the restaurant, city and type of meat served.
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