Asam keueng//keueng acid

This afternoon I will cook a typical fish aceh cuisine called keueng acid. ! [IMG_20180122_155147.jpg] () Material: Rambe fish 2 medium size tail Lime Green chili sliced Star fruit wuluh cut 2 Ground spices: Red onion Garlic Ginger Turmeric Sunti acid Red chili Salt Sugar () How to cook : Brush the fish with lime, let stand for 10 minutes Heat oil, then cook a fine spice Until smell of sweet smell of green chili slices and star fruit wuluh ,, Wait 5 minutes input rambe fish and give a little air.tunggu fish cooked .. And the fish is ready to enjoy .. ! [IMG_20180122_120116.jpg] ()

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