Homemade Pizza

Dough Ingredients:
1 teaspoon instant dry yeast
1 teaspoon sugar
½ cup warm water (120 degrees F)
2 tablespoons olive oil
1 ½ cup bread flour
1 teaspoon salt
flour and yellow corn meal to dust surfaces

1. Preheat your oven at 120 degrees F.
2. In a medium bowl, mix the yeast, sugar, warm water, and oil with hand whisk
3. Sieve flour and salt into a large mixing bowl. Open a well in the middle.
4. Pour the yeast mixture into the flour well. Combine gently with wooden spoon.
5. Place the dough on a lightly floured chopping board. Knead the dough for 5 min.
6. Grease your original large mixing bowl with oil-spray. Put your dough back in and cover it
   with plastic wrap. Switch off the oven. Let your dough rise in oven for 35 min to 1 hour.
7. Take out your dough. Fold in by 4 times and let it rest on chopping board for 5 minutes
8. Preheat your oven to 500 degrees F.
9. Roll out your dough to about the size of the bottom of your baking pan. Flour your rolling pin
   and working surface if they become sticky.
10. Grease your baking pan with oil-spray. Dust the pan lightly with yellow corn meal.
11. Put your roll-out dough gently in the baking pan.
12. Add your pizza toppings.
13. Put your pizza into oven. Bake at 500 degrees F for 20 min.
14. ENJOY!!!
    Pizza toppings: as desired
    Source: Thanks to Ka-Man Lo and Emeril. :-)