Ingredients
1 m
d
Chicken
== MARINADE ==
1/2 c Tamarind water
1 tb Clear soya sauce
A pinch of chilli powder
1 ts Ground ginger
1 ts Ground coriander
1 Clove garlic, crushed
A pinch of turmeric
Directions
The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour.
Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips
away from it. Then deep-fry the portions, 4 or 5 at a time. Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried
rice. S.C.] Makes 4 servings. From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London, 1986." ISBN 0-907325-29-7.
Posted by Stephen Ceideberg; March 1 1993.
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