If you thought these are fish sticks, you are in for a surprise... these are zucchini!
Crispy on the outside, soft and tender on the inside. Just like some people ;)
It is summer. My favorite time of the year! First of all, it is not cold. Easy to put on, one layer clothes. Colors everywhere. Swimsuits all day long ;). Who can ask for anything better?
Sand and stones
Sea
Light breeze
Sun
Blue, blue sky...
Salty skin, wavy, salty hair. Laughter on every corner. Crowd.
Summer nights, music... aaaand good food everywhere! So much fruits and vegetables. Pure abundance :)
So when life gives you zucchini... this is what becomes of them :)
First you put some salt on them for them to extract excess water...
After 15-20 min you rinse them and dry them. On the site prepare the dipping material.
Wet ingiridients are 3/4 cup of rice milk and 3 spoons of mustard. Dry ingiridients are 1/2 cup of nutritional yeast and 3/4 cup of bread crumbs.
Put them to bake on 190°C.
Some cherry tomatoes and onions for decoration and some cilantro on the side. And voila!
Enjoy your summer!
Love,
Ardas
