Pickled pepper.

 

4 kg of pepper.

Brine

2,5 cups of water

1,5 tbsp. vinegar

1,5 tbsp. oil Rast.

Article 1.5. of Mar.sand

1.5 tbsp salt

mix everything and heat in a saucepan.

Peppers wash,peel and cut lengthwise into 4 pieces.

put in brine and boil for 5 minutes.no more!!otherwise, the peppers will not be crispy!

I added more onion rings.also prevarila it along with the pepper.

in prepared sterilized jars place the pepper,to be that tightly lay..and then pour the brine.in each jar put 1 Laurel.sheet and 1 peas of pepper shower.

you can add greens.

seal the cans and wrap.