Recipe for brownies
1 stick (113gms) unsalted butter, cut into large pieces
6 ounces bittersweet chocolate, chopped. I used semisweet
1 1/2 cups sugar (I used 1cup castor sugar and 1/2 cup brown sugar - you can use only castor sugar too)
3 large eggs
1/4 cup unsweetened Dutch-process cocoa powder
1/2 teaspoon salt
1/2 cup plus 2 tablespoons all-purpose flour, sifted
Preheat oven to 180 degrees. Line an 8-inch square baking pan with parchment paper
Melt butter and chocolate in a double boiler or a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, and whisk in sugar.
Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour until combined.
Pour batter into pan. Bake until set and a toothpick inserted into the center comes out with moist crumbs, 25-30 minutes. Let cool slightly in pan, about 15 minutes.
