Ah, with us the spring is just starting and strawberry season is approaching. Slowly, but it's still starting. I'll promise to send strawberry photos on Hive when they are in season in Finland and you've

I've saved some in my favorite tags in Peakd, then I'm just going from the url by changing the tag to a different one. It's a shame that tags are kind of hidden nowadays, but I do understand based on how

Stepping from yeast-sourdough -hybrids to pure sourdough bread is not really that big, as long as you know your sourdough and you know how to keep it alive :) If you'll ever need tips with that, just leave

Well hope you're going to stay healthy, where are you from then?

Well it's good to know the communities you're interested in, but it's still fun to find content by using the tags. It's easy to scroll through different interesting tags to find great posts in specific

NIce photo :) Finland is always the best possible option... ;)

This looks good :) Have you been baking a lot of sourdough bread? That's a kind of passion of mine, but I don't have a proper oven like that yet! If you're new, you can ask me if you have any good or bad

Holy shit, where do you have strawberries already? The jam looks superb. Are you interested in cooking in general, as I'm trying to promote a community called Cook and bake, as people seem to be cooking

This looks good! An interesting recipe though, is this traditional kind of baking in your area?

This looks super delicious :) Better than my own attempts with noodle soups.. I'm ruthlessly promoting my new community meant for cooking and baking. Could you be interested in subscribing? It's OK if

I prefer metric units compared to cups, but the idea seems interesting and I could probably test this. Maybe with cashews, as they have a milder taste and leaves more space for the sweetness :) Are you

Hi, This looks really delicious :) Did you make this by yourself? If you're interested in cooking or baking, you could check the Cook and Bake -community. This is a link on Peakd and this on hive.blog

You're 100% right on that, science rarely gives clear cut answers. I do know how right you're on that, it's clearly pointed how some people believe in their personal experiences far more than science.

Kun olin ostamassa edellistä objektiivia, kaikkialla myytiin myös kasapäin hyväkuntoisia käytettyjä makro-objektiiveja. Rajalallakin taisi olla 4 makroa myynnissä samaan aikaan, joista 3 oli todella

Thanks! Just in case you're into tasty food posts, you can always subscribe to the community. If not, it's still OK :)

Thanks, I should think about going to Instagram for this!

A great sum-up. Can you say sum-up? One thing which is terrible in people that quite many people who have had access to all the information we have, but they've decided to ignore it. They ignore the things

I'm extremely happy about the sudden turn of events :D Before I bought my Sigma 100-400mm I was trying to decide if I should buy a macro lens or the Sigma telezoom. I just sold my liquid Hive (and my liquid

Maybe I should try it one day. Probably alone for the first time, I wouldn't want to shock my family if they don't like it 😄 I'll create a post if I'll do it, so you'll see if I did well :)

Bread pudding.. Now that's something really interesting. Not sure if it's interesting in a good way, but it's still interesting :D