I prefer metric units compared to cups, but the idea seems interesting and I could probably test this. Maybe with cashews, as they have a milder taste and leaves more space for the sweetness :)
Are you interested in cooking and baking in general? We have a community for that. This is a link on Peakd and this on hive.blog so you can subscribe if you're interested in the topic :)
RE: HOME MADE CASHEW TARTS