A post about Finnish doughnut with a special twist.

Over 12,000 Hive in Prizes

I've been going out a lot and trying to find birds to get some photos with my new lens. Yes, I'm still excited about my new Sigma lens and I'm doing the best to take the advantage of it. The thing is,

Hi all my friends and followers, Or anyone who might see this. I've started a new community called "Cook and Bake". I'm on Breadbakers community but as I couldn't find a community for other type

My wife decided she'd want to make a vegetarian "taco flavored pie", so I decided to document the process and create the first post in the Cook and bake -community here on Hive. We used a ready

I have been using an old Canon 100-300mm f/5.6 -lens (Not the L version, even though I have claimed it was an L-model. It wasn't. Not sure why I thought it was one) but it started to get old, the AF was

Hi! I'm once again promising not to post about bread for a while. But I've been baking so much and I'm getting exhausted with the baking and the posting. BUT! This is related to the natural yeast baking

About the users who have already left, but I'd hope to join again.

One of steems biggest problems was its retention rate. There were tens of thousands of users who left for various reasons. I believe the bid bots were the single biggest factor and lack of good curation

No more baking posts! This isn't baking, this is COOKING! Or is it? I happened to get an excessive amount of surplus sourdough and I didn't want to throw it away, so I decided to test some sourdough pancakes!

The recipe and process to bake a super soft brioche with sourdough.

I've gone over 5k HP and (well even over 6k HP) and according to hiveblcoks, I have 12,307,155.164556 VESTS. Which should make me a dolphin. Hooray! Thank you Hive price drop for your services. I've been

We didn't have a lot of snow in the winter, so I didn't get many chances for doing any nice photography outdoors. As a happy surprise, now in the start of April we've had quite heavy snowfall, probably

Image Copyright @sidekickmatt My Chip Advisor Result is: Chili Cheese Fries! What this says about me: Chilly Cheese Chips? Cherished concoction! All always acknowledge amazing alliterations. Spicy, salty,

Baking three breads from one dough - on three different days! Fresh bread daily.

You're stuck at home because of Covid19 quarantine? You keep checking the fridge, the cupboard, everywhere for something to snack on? You just don't know what to do? Fear not, Chip Advisor is here to help!

Last year it looked like Steem is like a fabulous bird, taking us to new heights. Now it's time to check how Steem is doing currently, so I took my camera with me and went outdoors for a status update.

Hello Hive and hello all the bakers around! I'm hoping the BreadBakers community is still strong in Hive too, but if it's not, I'll make it strong. With amazing and tasty bread. That's what makes us all

This might be my last post on Steem. Maybe. Who knows? That's mostly because of the Hive which will be the fork of Steem without pre-mined Steem stake. But who knows what can happen? The thing I promise

After weeks of hard teamwork, we're announcing the launch of the new Hive blockchain.