In a bowl, add yeast and sugar in half cup of water and stir until dissolve. Then leave it for 5 minutes.
After a set time, run it with a spoon. You will see that the yeast has dissolved. (Make such as yeast at home yeast)
After this, add whole water, salt, butter and flour and mix well.
Then put the rest of the flour in it and knead it well. If you wipe it for 8-10 minutes, then the results will be good. Make a large dough of flour. (Without make of Avon cheese cheese garlic bread)
- Now add half a teaspoon of oil to the bowl and smooth it. Then put the flour on it and keep it covered with polythene or cloth for 1 to one and a half hours.
After fixed time you will find that the size of the maida has been doubled. (Pie bread bread on the pan)
Now remove it from the bowl and knead it well and make it soft. - Divide the prepared flour in two parts.
Take 2 bread pan and smooth it with butter. Then put the fine flour into both of them and set them well. - Cover both with polythene and keep it for 1 hour. (Do not keep in the refrigerator.) (Learn the difference between white and brown bread)
Preheat the oven to 190 degrees Celsius. After this, bake the bread pan in the oven and bake it for 30-35 minutes.
- After a fixed time, look at the bread with a toothpick. If it enters easily and does not seem to contain raw flour in the removal, then it means the bread has been baked well.
(Make cheese on the griddle, garlic bread)
Remove the bread from the pan on a plate. Put butter on it. This will make the bread soft. - After cooling, cut bread in the desired shape.