INGREDIENTS:
one bunch kale
one tablespoon olive oil
one teaspoon seasoned salt
INSTRUCTIONS:
Preheat an oven to 350 degrees F. Line a non insulated cookie sheet with parchment paper.
Using a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Rinse and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake till the edges brown but are not burnt, ten to fifteen minutes.
Try this recipe at home, you'll love it!
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