Today we are cooking duck egg and pickled curry. As for the pickle, we use ripe ...

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... tamarind fruit. When eaten after cooking, it is better to eat because of the acidity of the ripe tamarind.
#dbuzzrewards #foodie #waivio #alive #pob #ccc #cch #palnet #tix

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Today we are cooking duck egg and pickled curry. As for the pickle... | Ecency