今天是3.8日国际妇女节，在这里先祝所有女性：女神节快乐！
Today is the 3.8 day international women's day. Here I wish all women: Happy goddess Festival!
今天很暖心的事是公司也为我们这些辛苦工作的女神都放假半天，回到家无事可做的我便自制了一款酸奶蛋糕。
Today, the company also had half a day for our hard work goddesses. I got home and made a yogurt cake.
作为一个小吃货，酸奶一直是我的最爱，蛋糕由于容易让人发胖虽不经常吃，但也是非常喜爱。所以就有了做酸奶蛋糕的想法。接下来大家就跟我一起来体会一下蛋糕的制作过程吧。
As a person who loves to eat, yogurt has always been my favorite, cake because it is easy to make people fat and so do not eat it, but also very fond of. So there's the idea of making a yogurt cake. Then you will come with me to experience the process of making the cake.
食材：酸奶 / 鸡蛋 / 低筋面粉 / 糖 / 花瓣
Ingredients: yogurt / egg / low gluten flour / sugar / petals
1、120g酸奶+两个蛋黄+低筋面粉60g，拌成酸奶糊。
120g yogurt + two egg yolks + low gluten flour 60g, mix into yogurt paste.
2、无水无油的碗中打发两个蛋白，30g白糖分三次加入。
Two proteins were sent in the water - free bowl, and the 30g white sugar was added three times.
3、分三次将打发的蛋白拌入酸奶糊，倒入蛋糕模具。
Divide the protein into the yogurt paste in three times and pour into the cake mold
4、模具放在烤盘上，烤盘中加满水，预热170度烤50分钟。出模放凉，淋层酸奶。
Put the mold on the baking tray, fill the baking tray with water, preheat 170 degrees to bake for 50 minutes. Cool out the mold and pour out the yogurt.
5、撒花。
Sprinkle flowers.