Visually delicious - Angus beef grits eaten for the first time 看得见的美味- 安格斯牛肉粒第一次吃😋
听说过安格斯牛肉很有名气，但是从没吃过，我在团购群淘到大国厨味的安格斯牛肉粒，一包半斤多点280克，份量也是有这么多喔
主要听说大国厨味也是中国烹饪委员会荣誉单位，虽说不是进口的，然而大块的牛肉粒真是口感超级棒！
包装上说明是牛肉粒用黄油🧈溜一下锅… 再配青红椒及洋葱🧅煸炒下放铁板烧上享用的，家里有配菜，没有铁板烧和黄油，那么我就改良下烹饪方法吧😅
没想到的是，超级好吃到爆啊！特别经过黄萝卜配烧出的口感胜过牛肉粒的美味呀🤤🤤🤤 真的是绝佳的好吃😋
I have heard Angus beef is very famous, but I have never tasted it before. I found Angus beef grains with great kitchen taste in group-buying group. A bag of half jin is more than 280 grams, and the quantity is also so much
Main hear big country kitchen flavour is also the honor unit of Chinese cooking committee, although not import, however chunk beef grain is mouthfeel really super!
Instructions on the package is beef in butter 🧈 sneak a pot... With green red pepper and onion 🧅 stir-fried down eat teppanyaki, home have a side dish, not teppanyaki and butter, so I will improve the cooking methods 😅
Unexpectedly, it is so delicious! Especially after the taste of carrots to match to burn out than beef delicious 🤤 🤤 🤤 is really a wonderful delicious 😋
安格斯牛肉粒解冻后也不用另外处理，包装上说的，估计已经调味腌制处理了，红白相间的大理石纹路，肉眼可见的饱满厚实！在锅中煮过之后，入口就爆汁的美味🤤🤤🤤
牛肉的汁水紧紧的锁在肉块之中，是无法形容的嫩滑鲜香哇… 我后来才想起了忘记放盐居然惊艳到的美味啊😍😍😍
哈～ 简单到全程十分钟不到就享用到的美食喔～
我是用黄萝卜烧的，首先两根黄萝卜去皮，冲洗下切成跟牛肉粒一样的颗粒状… 再切点大蒜末及小米辣和姜丝…
菜油入锅烧高温后倒入牛肉粒煸炒… 加入姜丝蒜末以及小米辣爆香，接着倒入切好的黄萝卜加开水盖锅… 中小火烧三分钟左右，黄萝卜烧熟了即可
这次火候把控的时间刚好，黄萝卜软嫩可口，牛肉粒柔嫩滑爽～ 浓香味美～ 一点盐都没放，最后只加了点黑胡椒粉就好了～
我想说真不愧是安格斯牛肉，第一次吃到香软入味，口感丰富的太诱人了… 而且是10.8元一袋的安格斯牛肉粒加上黄萝卜也不到十二块钱～ 颜值好到我口水流啊🤭 不过还是熊孩子吃到爽😂
Angus beef cubes don't need to be processed after thawing. The package says they've probably been seasoned and marinated. The red and white marble texture is full and thick to the naked eye! After the pot boiled, the entrance is just juice tasty 🤤 🤤 🤤
The juice of the beef is tightly locked in the meat, which is indescribably tender and delicious... I remembered that the later forget incredibly amazing to salt tasty 😍 😍 😍
Ha ~ easy to eat in less than 10 minutes
I cooked it with turnips. First I peeled two turnips, rinsed them and cut them into the same granular shape as beef... Cut some minced garlic, millet, spicy and ginger...
Put the vegetable oil into the wok and stir fry the beef grains. Add ginger, garlic and millet until fragrant. Then add the chopped yellow turnip and cover the pot with boiling water. Medium and small fire about three minutes, yellow turnip cooked can be
This time the temperature is controlled at just the right time. The yellow radish is tender and delicious, and the beef is tender and smooth. It is fragrant and delicious
I'd like to say it's really Angus beef. It's the first time I've tasted it. And is 10.8 yuan a bag of Angus beef and carrots were also less than twelve dollars ~ look good to my mouth water level have great 😂 🤭 but bear children